Rediscover nutrition science
Discovering and sharing real-world solutions.
What we
research
Discovery and excellence
Our focus is on reducing the burden of cardiometabolic, neurodegenerative and musculoskeletal diseases to improve overall health and enable healthy aging.
Technology and innovation
Our research is motivated by the urge to preserve health and save lives. We develop and utilise innovative technologies and approaches to improve human health across the lifespan.
Real-world
impact
Our consumer driven research aims to deliver direct and meaningful impact on community health and wellbeing by addressing real world problems. This is done through public engagement and influencing systems change.
A sustainable
future
Our key research outcomes are discovering ways to influence and implement system change towards a sustainable future.
Latest
research
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National Nutrition Week
NHMRC post highlights Professor Gina Trapp national “Food Atlas’ research
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4 min readFood Environment Team at 2024 Australian Public Health Conference
Read more: Food Environment Team at 2024 Australian Public Health ConferenceNHIRI researchers showcase research at national conference in Perth, Western Australia
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2 min readNHIRI welcomes new Food Environments Research Team
Read more: NHIRI welcomes new Food Environments Research TeamThe Food Environments Team, under the leadership of Prof Gina Trapp, has recently established its research base at ECU’s Joondalup Campus.
Hear about us
Find out more about us
Discover how you can get involved
Your support will help us continue to develop real-world solutions for the leading causes of disability and suffering.
A healthier and equitable community for all!