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Vice-Chancellor's Research Fellow Dr Matthew Snelson, from the Nutrition Health Innovation Research Institute (NHIRI) within the School of Medical and...

A team led by Associate Professor Catherine Bondonno from the Edith Cowan University's (ECU's) Nutrition & Health Innovation Research Institute...

Nearly 13 per cent of Australians are exposed to food insecurity, with rural, regional and remote areas disproportionally affected. New...

Edith Cowan University (ECU) researcher Dr Benjamin Parmenter has been named among 67 leading Australian researchers to receive funding from...

Researchers at Edith Cowan University (ECU) are partnering with the Western Australian Health Translation Network (WAHTN) to explore effective ways...

Edith Cowan University’s (ECU) School of Medical and Health Sciences was honoured to host Professor Sharath Sriram, the newly appointed...

Edith Cowan University’s early-to-mid career researchers have been recognised with the prestigious 2025 Young Tall Poppy Science Awards, celebrating excellence...

Lipoprotein(a) [Lp(a)] – pronounced “lipo-protein little a”, or “LP little a” is the most common inherited risk factor for heart...

Many people are familiar with the saying that a woman is “eating for two” during pregnancy. Although this is an...

A team led by Edith Cowan University (ECU)’s Nutrition and Health Innovation Research Institute (NHIRI) within the School of Medical...

Researchers from Edith Cowan University (ECU) have developed a dietary fibre powder, ur gut®, to assist people suffering from irritable...

Edith Cowan University (ECU) has been awarded a $977,278 grant from Western Australian state government agency Healthway to develop a...