Researchers from Edith Cowan University are using innovative food technology to boost the fruit and veg intake of Australians while also reducing food waste. By creating 3D printed food, the tech aims to make meals more interesting and more enticing to groups who may not get their daily two and five. And by using surplus produce that would normally go to waste, the process can help to slash the amount of food that ends up in landfill.
Read more on the Eativity website.
Help us spread the word
