Gina Trapp is a Professor of Food and Nutrition Environments within the Nutrition & Health Innovation Research Institute at Edith Cowan University where she leads the Food Environments Team. She is also a Stan Perron People Fellow, a Honorary Research Fellow at the Telethon Kids Institute and a Registered Public Health Nutritionist recognised by the Nutrition Society of Australia. Gina was a former ARC DECRA Fellow and NHMRC ECR Fellow at the University of Western Australia.

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Dr Claire Pulker is a public health nutritionist with over 30 years’ professional experience. She is a Senior Research Fellow in the Food Environments Team, responsible for overseeing the development and management of a range of research projects.

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Ros’s research focusses on improving the food environment in childcare for better health & developmental outcomes in the first 2,000 days of life.

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Alexia is a Registered Nutritionist and Accredited Practicing Dietitian. Her research is working to understand how the surrounding food environment influences health and behaviour, providing evidence for policy and planning changes to create healthier food environments.

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Anna is a Research Assistant in the Food Environments Team of the Nutrition & Health Innovation Research Institute within the School of Health and Medical Sciences.

Antonietta’s role will project manage the initiation, implementation and evaluation of the Australian Food Atlas Project, bridging the disciplines of nutrition, public health, geography and urban planning.

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Catrina is overseeing research translation for the Food Environments Team and provides support for the portfolio of energy drink research in the research theme of Consumer Food Environments.

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Clare is a Public Health Nutritionist, with over 10 years of experience in academic and government settings, in the UK, Singapore, and Australia. Clare’s research interests include dietary assessment methods, population nutrition surveillance, food environments, and policy development and evaluation.

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Elizabeth Cook has extensive experience in the higher education sector. She is currently a Research Associate in the Food Environments Team of the Nutrition & Health Innovation Research Institute within the School of Health and Medical Sciences and serves as the Journal Manager for the open-access Journal of Teaching and Learning for Graduate Employability.

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Frith collaborates with the Professor of Food and Nutrition Environments and team, managing the delivery of high-quality food environment research. She is responsible for end-to-end project coordination, integrating stakeholder perspectives, and employing innovative design-thinking to enhance research outcomes.

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Heather works with every area of the research team, providing strategic leadership and comprehensive support across research, project management, and administrative processes. She assists in guiding the team through the administrative complexities of project execution, overseeing everything from initial planning to final delivery, and ensures that all research outcomes meet the highest standards of quality.

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Jacinta is a Senior Research Officer in the Food Environments Team of the Nutrition & Health Innovation Research Institute within the School of Health and Medical Sciences.

Michelle Broom is a dietitian and leader in the food and nutrition sectors, with over 12 years of experience in the food industry dedicated to nutrition communications, strategic management and public policy advocacy.

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Natalie is an Administration Assistant in the Food Environments Team of the Nutrition & Health Innovation Research Institute within the School of Health and Medical Sciences.

Roslyn is responsible for overseeing research in school food environments and consumer food environments. Through this research the Food Environments Team endeavour to influence public policy that positively impacts the nutrition intake of individuals and communities.

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Samantha is a Research Assistant in the Food Environments Team within the Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences.

Sharonna is an Accredited Practising Dietitian and works as a Research Associate in the Food Environments Team of the Nutrition & Health Innovation Research Institute within the School of Health and Medical Sciences.

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