A lack of oral health literacy among caregivers and access to dental services is driving tooth decay in young children...

A cup and a half of leafy green vegetables could go a long way to addressing atherosclerotic vascular diseases (ASVDs), new...

A team led by Edith Cowan University (ECU)’s Nutrition and Health Innovation Research Institute (NHIRI) within the School of Medical...

New research from Edith Cowan University (ECU) could potentially save your daily cup of coffee. The research has identified a new and...

New research has found that those who consume a diverse range of foods rich in flavonoids, such as tea, berries,...

Researchers from Edith Cowan University (ECU) have developed a dietary fibre powder, ur gut®, to assist people suffering from irritable...

An automated machine learning program developed by researchers from Edith Cowan University (ECU) in conjunction with the University of Manitoba...

The WANMA program, including the Emerging Leaders program and Ideas Grants program, are part of the WA Future Health Research...

Professor Gina Trapp, Head of the Food Environments Team at NHIRI, recently featured on the Australian Broadcasting Corporation (ABC) 7:30...

A new research collaboration between Edith Cowan University's (ECU's) Nutrition & Health Innovation Research Institute (NHIRI), Silverchain, Sir Charles Gairdner...

Electrical brain stimulation could be the key to getting athletes back on track following anterior cruciate ligament (ACL) injuries, new...

Five Edith Cowan University (ECU) cardiovascular and cardiometabolic researchers have been recognised for their outstanding research and research contributions at...

Interest in antenatal colostrum expression (ACE) is on the rise, with research from Edith Cowan University (ECU) showing that around...

Dr. Claire Pulker has been awarded a prestigious Fellowship by the Public Health Association of Australia (PHAA) in recognition of...

The 2024 NHIRI/NSA Research Symposium, themed "Innovative Solutions for a Healthy Future," brought together leading researchers, students, and professionals to...

Let’s inspire a connected and nourished Australia this National Nutrition Week. Food nourishes people socially, culturally, emotionally and physically and...

In a first-ever trial, researchers from Edith Cowan University (ECU) have provided abdominal aortic calcification (AAC) imaging results to attempt...

Muscle activation in people suffering from hip osteoarthritis might be a case of 'mind over matter', new research from Edith...

Left to Right: Dr Claire Pulker, Dr Clare Whitton, Frith Klug, Catrina McStay, Heather Croll, Prof Gina Trapp, Dr Jacinta...

The Food Environments Team, under the leadership of Professor Gina Trapp, has recently established its research base at the Joondalup...

Cruciferous vegetables, including broccoli, cabbage, kale, and cauliflower have been found to lower blood pressure, in comparison to root and...

New research from Edith Cowan University (ECU) has found that nitrate from plant sources is associated with a lower risk...

ECU's Nutrition Health Innovation Research Institute (NHIRI) partnered with the WA Concussion Network (WACN) on a symposium on the heavy...

A total of $4.73 million in funding has been awarded to 25 early and mid-career researchers under the Future Health...