The Food Environments Team, under the leadership of Professor Gina Trapp, has recently established its research base at the Joondalup...

Cruciferous vegetables, including broccoli, cabbage, kale, and cauliflower have been found to lower blood pressure, in comparison to root and...

New research from Edith Cowan University (ECU) has found that nitrate from plant sources is associated with a lower risk...

ECU's Nutrition Health Innovation Research Institute (NHIRI) partnered with the WA Concussion Network (WACN) on a symposium on the heavy...

A total of $4.73 million in funding has been awarded to 25 early and mid-career researchers under the Future Health...

Recent studies have shed light on concerning issues regarding the quality of food provided in Early Childhood Education and Care...

Unexplained rapid weight loss in older people could be a sign of underlying disease and can be linked with increased...

Three researchers from Edith Cowan University (ECU) have been awarded grant funding from the National Health and Medical Research Council...

A new automated machine-learning algorithm has been developed by researchers at Edith Cowan University (ECU). The algorithm accurately assesses abdominal...

Around 33% of Australians aged 65 years and over fall each year, with one in five experiencing injuries such as...

Associate Professor Josh Lewis has been awarded a 2023 Heart Foundation Future Leader Fellowship. Edith Cowan University (ECU) Associate Professor...

Edith Cowan University (ECU) researcher Dr Mary Kennedy has been awarded $225,000 over the next three years in a bid...

The State Government has announced $1.4 million will be awarded to WA's leading medical and health innovators through its Innovation...

Edith Cowan University (ECU) has been selected as the host university to lead innovative research into strategic and health priorities, including...

Edith Cowan University (ECU) medical and health researcher Dr Marc Sim has been selected as one of the outstanding early...

Thanks to artificial intelligence, we will soon be able to predict our risk of developing serious health conditions later in...

Though they are often seen as being detrimental to healthy lifestyles in kids, video games may be a crucial element...

Despite our understanding of nutrition expanding remarkably in recent times, few aspects of our diet continue to confuse and divide...

It’s generally accepted we will lose muscle strength and slow down as we age, making it more difficult to perform...

Poor nutrition contributes to more deaths globally than any other factor including smoking and inadequate physical activity. It is estimated...

With low or no-carbohydrate diets rising in popularity in recent times, the humble potato is now regularly overlooked in favour...

Breaking bones can be lifechanging events — especially as we age, when hip fractures can become particularly damaging and result...

A daily cup of tea could help you to enjoy better health late in life — however if you’re not...

Late-life dementia is becoming increasingly common in people after 80 years of age. A new long-term study has shown a...