Amanda Devine

Amanda is the Associate Dean of Public Health and OHS and Professor of Public Health Nutrition in the School of Medical and Health Sciences, at Edith Cowan University. Amanda is a member of the Nutrition & Health Innovation Research Institute.

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Amanda Devine

Professor Amanda Devine’s research has focused on high quality randomised controlled trials to better understand how diet and lifestyle affects bone, vascular and gut health. Current nutrition research areas include supporting food literacy in adults and children, food security, food environments and the influence of plant based diet on gut health, gestational diabetes and ulcerative colitis.

View Amanda’s research projects & publications on her ECU profile