Frith collaborates with the Professor of Food and Nutrition Environments and team, managing the delivery of high-quality food environment research. She is responsible for end-to-end project coordination, integrating stakeholder perspectives, and employing innovative design-thinking to enhance research outcomes.
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Frith Klug
Frith Klug is a Research Project Coordinator in the Food Environments Team of the Nutrition & Health Innovation Research Institute within the School of Health and Medical Sciences.