Heather works with every area of the research team, providing strategic leadership and comprehensive support across research, project management, and administrative processes. She assists in guiding the team through the administrative complexities of project execution, overseeing everything from initial planning to final delivery, and ensures that all research outcomes meet the highest standards of quality.
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Heather Croll
Heather is the Program Coordinator for the Food Environments Team of the Nutrition & Health Innovation Research Institute within the School of Health and Medical Sciences.