Professor Jonathan Hodgson

Jonathan Hodgson

Jonathan is the Director of the Nutrition & Health Innovation Research Institute and Professor of Nutrition and Epidemiology for the School of Medical and Health Sciences at Edith Cowan University.

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Jonathan Hodgson

Professor Hodgson’s research program encompasses a suite of projects with the aim of increasing the intake of healthy plant foods in the community. His research generates evidence for how specific plant foods and their components contribute to human health. It also explores new approaches to support meaningful and achievable dietary change.

View Jonathan’s research projects & publications on his ECU profile