Dr Liezhou Zhong has a PhD degree in Food Science and Nutrition. His research focuses on understanding how novel food processing such as 3D food printing affects human nutrition and health, and how food technology might enable adaptation to the changing environment and shifting diet. He established the Future Foods & Digital Gastronomy Laboratory at Edith Cowan University and is the lead researcher of the lab.
View Liezhou’s research projects & publications on his ECU profile.