Ros’s research focusses on improving the food environment in childcare for better health & developmental outcomes in the first 2,000 days of life.
View Ros’s research projects & publications on her ECU profile
Ros is a Lecturer in ECU’s School of Medical and Health Sciences and a member of the Nutrition & Health Innovation Research Institute.
Ros’s research focusses on improving the food environment in childcare for better health & developmental outcomes in the first 2,000 days of life.
View Ros’s research projects & publications on her ECU profile