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3 MIN READ
published
December 2024
ECU cardiovascular researchers shine at the 2024 WACRA awards
Five Edith Cowan University (ECU) cardiovascular and cardiometabolic researchers have been recognised for their outstanding research and research contributions at...
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0 MIN READ
published
October 2024
National Nutrition Week
Let’s inspire a connected and nourished Australia this National Nutrition Week. Food nourishes people socially, culturally, emotionally and physically and...
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3 MIN READ
published
October 2024
Food Environment Team at 2024 Australian Public Health Conference
Left to Right: Dr Claire Pulker, Dr Clare Whitton, Frith Klug, Catrina McStay, Heather Croll, Prof Gina Trapp, Dr Jacinta...
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1 MIN READ
published
September 2024
NHIRI welcomes new Food Environments Research Team
The Food Environments Team, under the leadership of Professor Gina Trapp, has recently established its research base at the Joondalup...
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2 MIN READ
published
October 2023
ECU Associate Professor getting to the heart of healthy ageing
Associate Professor Josh Lewis has been awarded a 2023 Heart Foundation Future Leader Fellowship. Edith Cowan University (ECU) Associate Professor...
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3 MIN READ
published
May 2023
Nitrate: healthy heart or cancer risk? Meet nutrition’s Jekyll and Hyde
Despite our understanding of nutrition expanding remarkably in recent times, few aspects of our diet continue to confuse and divide...
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3 MIN READ
published
May 2023
Slowing down in your old age? It may be a dementia warning sign
It’s generally accepted we will lose muscle strength and slow down as we age, making it more difficult to perform...
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3 MIN READ
published
December 2022
It’s not them, it’s you: Why potatoes don’t deserve their bad reputation
With low or no-carbohydrate diets rising in popularity in recent times, the humble potato is now regularly overlooked in favour...
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3 MIN READ
published
November 2022
How black tea (and other favourites) may help your health later in life
A daily cup of tea could help you to enjoy better health late in life — however if you’re not...
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3 MIN READ
published
June 2022
Predicting the future: a quick, easy scan can reveal late-life dementia risk
Late-life dementia is becoming increasingly common in people after 80 years of age. A new long-term study has shown a...
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2 MIN READ
published
March 2022
Chef’s kiss: Research shows healthy home cooking equals a healthy mind
New research from Edith Cowan University (ECU) has found being confident in the kitchen is not only good for your...
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2 MIN READ
published
October 2021
Whole fat or low-fat milk better for kids?
A world-first study from Edith Cowan University has found whole fat milk is just as good for kids as low...
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3 MIN READ
published
August 2021
Growing evidence of vitamin K benefits for heart health
New Edith Cowan University research has found that people who eat a diet rich in vitamin K have up to...
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2 MIN READ
published
June 2021
Future falls risk detected by a simple bone density scan
The build-up of calcium in a major blood vessel is linked with a 39 per cent higher risk of serious...
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2 MIN READ
published
June 2021
Growing evidence fruit may lower type 2 diabetes risk
Eating at least two serves of fruit daily has been linked with 36 per cent lower odds of developing type...
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2 MIN READ
published
May 2021
One cup of leafy green vegetables a day lowers risk of heart disease
New Edith Cowan University research has found that by eating just one cup of nitrate-rich vegetables each day people can...
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3 MIN READ
published
October 2020
Flavonoid research
For centuries, alchemists searched for an elusive substance that could extend our lives. In the quest for more days on...
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3 MIN READ
published
August 2020
Broccoli and Brussels sprouts a cut above for blood vessel health
New research has shown some of our least favourite vegetables could be the most beneficial when it comes to preventing...
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