Skip to content
MENU
Menu
Home
About
Show sub menu
Meet the Team
Meet our Advisory Board
Reports
FAQs
Research
Show sub menu
Discovery and excellence
Technology and innovation
Real-world impact
A sustainable future
Get Involved
News & Events
Contact
Impact & Resources
Search
Search here
Search for:
Top searched keywords
AAC
Flavonoids
Cardiovascular disease
3d printing
All
Epidemiology
Healthy eating
Improving health outcomes
Injury prevention
Systems change
Technology
All
Epidemiology
Healthy eating
Improving health outcomes
Injury prevention
Systems change
Technology
Clear Filters
0 MIN READ
published
October 2024
National Nutrition Week
Let’s inspire a connected and nourished Australia this National Nutrition Week. Food nourishes people socially, culturally, emotionally and physically and...
READ MORE
3 MIN READ
published
October 2024
Food Environment Team at 2024 Australian Public Health Conference
Left to Right: Dr Claire Pulker, Dr Clare Whitton, Frith Klug, Catrina McStay, Heather Croll, Prof Gina Trapp, Dr Jacinta...
READ MORE
1 MIN READ
published
September 2024
NHIRI welcomes new Food Environments Research Team
The Food Environments Team, under the leadership of Professor Gina Trapp, has recently established its research base at the Joondalup...
READ MORE
2 MIN READ
published
October 2023
ECU Associate Professor getting to the heart of healthy ageing
Associate Professor Josh Lewis has been awarded a 2023 Heart Foundation Future Leader Fellowship. Edith Cowan University (ECU) Associate Professor...
READ MORE
3 MIN READ
published
May 2023
Nitrate: healthy heart or cancer risk? Meet nutrition’s Jekyll and Hyde
Despite our understanding of nutrition expanding remarkably in recent times, few aspects of our diet continue to confuse and divide...
READ MORE
3 MIN READ
published
May 2023
Slowing down in your old age? It may be a dementia warning sign
It’s generally accepted we will lose muscle strength and slow down as we age, making it more difficult to perform...
READ MORE
3 MIN READ
published
December 2022
It’s not them, it’s you: Why potatoes don’t deserve their bad reputation
With low or no-carbohydrate diets rising in popularity in recent times, the humble potato is now regularly overlooked in favour...
READ MORE
3 MIN READ
published
November 2022
How black tea (and other favourites) may help your health later in life
A daily cup of tea could help you to enjoy better health late in life — however if you’re not...
READ MORE
3 MIN READ
published
June 2022
Predicting the future: a quick, easy scan can reveal late-life dementia risk
Late-life dementia is becoming increasingly common in people after 80 years of age. A new long-term study has shown a...
READ MORE
2 MIN READ
published
March 2022
Chef’s kiss: Research shows healthy home cooking equals a healthy mind
New research from Edith Cowan University (ECU) has found being confident in the kitchen is not only good for your...
READ MORE
2 MIN READ
published
October 2021
Whole fat or low-fat milk better for kids?
A world-first study from Edith Cowan University has found whole fat milk is just as good for kids as low...
READ MORE
3 MIN READ
published
August 2021
Growing evidence of vitamin K benefits for heart health
New Edith Cowan University research has found that people who eat a diet rich in vitamin K have up to...
READ MORE
2 MIN READ
published
June 2021
Future falls risk detected by a simple bone density scan
The build-up of calcium in a major blood vessel is linked with a 39 per cent higher risk of serious...
READ MORE
2 MIN READ
published
June 2021
Growing evidence fruit may lower type 2 diabetes risk
Eating at least two serves of fruit daily has been linked with 36 per cent lower odds of developing type...
READ MORE
2 MIN READ
published
May 2021
One cup of leafy green vegetables a day lowers risk of heart disease
New Edith Cowan University research has found that by eating just one cup of nitrate-rich vegetables each day people can...
READ MORE
3 MIN READ
published
October 2020
Flavonoid research
For centuries, alchemists searched for an elusive substance that could extend our lives. In the quest for more days on...
READ MORE
3 MIN READ
published
August 2020
Broccoli and Brussels sprouts a cut above for blood vessel health
New research has shown some of our least favourite vegetables could be the most beneficial when it comes to preventing...
READ MORE