2025 NHIRI / NSA Symposium: An appetite for consumer driven research We invite you to join us for an exciting...

Lipoprotein(a) [Lp(a)] – pronounced “lipo-protein little a”, or “LP little a” is the most common inherited risk factor for heart...

Many people are familiar with the saying that a woman is “eating for two” during pregnancy. Although this is an...

A cup and a half of leafy green vegetables could go a long way to addressing atherosclerotic vascular diseases (ASVDs), new...

A team led by Edith Cowan University (ECU)’s Nutrition and Health Innovation Research Institute (NHIRI) within the School of Medical...

New research has found that those who consume a diverse range of foods rich in flavonoids, such as tea, berries,...

Researchers from Edith Cowan University (ECU) have developed a dietary fibre powder, ur gut®, to assist people suffering from irritable...

The WANMA program, including the Emerging Leaders program and Ideas Grants program, are part of the WA Future Health Research...

Edith Cowan University (ECU) has been awarded a $977,278 grant from Western Australian state government agency Healthway to develop a...

Professor Gina Trapp, Head of the Food Environments Team at NHIRI, recently featured on the Australian Broadcasting Corporation (ABC) 7:30...

A new research collaboration between Edith Cowan University's (ECU's) Nutrition & Health Innovation Research Institute (NHIRI), Silverchain, Sir Charles Gairdner...

Electrical brain stimulation could be the key to getting athletes back on track following anterior cruciate ligament (ACL) injuries, new...

Interest in antenatal colostrum expression (ACE) is on the rise, with research from Edith Cowan University (ECU) showing that around...

Dr. Claire Pulker has been awarded a prestigious Fellowship by the Public Health Association of Australia (PHAA) in recognition of...

The 2024 NHIRI/NSA Research Symposium, themed "Innovative Solutions for a Healthy Future," brought together leading researchers, students, and professionals to...

Edith Cowan University (ECU) researchers Professor Amanda Devine and Dr Julie Boston, in collaboration with Arthritis and Osteoporosis WA and...

Let’s inspire a connected and nourished Australia this National Nutrition Week. Food nourishes people socially, culturally, emotionally and physically and...

The creators of the Little Aussie Bugs series of books, have launched a short course to accompany the dialogic books...

Left to Right: Dr Claire Pulker, Dr Clare Whitton, Frith Klug, Catrina McStay, Heather Croll, Prof Gina Trapp, Dr Jacinta...

The Food Environments Team, under the leadership of Professor Gina Trapp, has recently established its research base at the Joondalup...

Cruciferous vegetables, including broccoli, cabbage, kale, and cauliflower have been found to lower blood pressure, in comparison to root and...

ECU's Dr Brennen Mills, Senior Lecturer and Lead, Simulation & Immersive Digital Technology Group (SIDTG) in the School of Medical...

Edith Cowan University (ECU)'s 3D printed foods were recently showcased at the Tech Policy Futures event at Parliament House Canberra. Tech Policy...

New research from Edith Cowan University (ECU) has found that nitrate from plant sources is associated with a lower risk...