Gina Trapp is a Professor of Food and Nutrition Environments within the Nutrition & Health Innovation Research Institute at Edith Cowan University where she leads the Food Environments Team. She is also a Stan Perron People Fellow, a Honorary Research Fellow at the Telethon Kids Institute and a Registered Public Health Nutritionist recognised by the Nutrition Society of Australia. Gina was a former ARC DECRA Fellow and NHMRC ECR Fellow at the University of Western Australia.
View Gina’s research projects & publications on her ECU profile